Ingredients
Pork filling ( 160g ) | Radish tassel ( 100g ) |
Flour ( 300g ) | Oil ( appropriate amount )div> |
Salt ( a small spoonful ) | Onions ( One ) |
Chicken essence ( a small spoon ) | Thirteen incense ( a small spoon ) |
Oyster sauce ( A small spoon ) | Yeast powder ( 3 grams ) |
Baking powder ( 3 grams ) |
How to make steamed buns with pork stuffing and radish tassels
1. Chop green onion into mince and set aside
2. Wash the radish tassels and set aside
3. Boil water in a pot
本文地址：https://food.baitai100.com/post/69375.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
