Health benefits
Mushrooms: calm the liver
Carrots: strengthen the spleen
Ham: strengthen the spleen and replenish qi
Ingredients
Fresh noodles (appropriate amount) | Onion (Half) |
Mushrooms ( 2 pieces ) | King bract mushrooms ( Half ) |
Carrot ( Half root ) | Chili ( Half root ) |
Onion ( a little ) | Kohlrabi ( A little ) |
Ham ( One strand ) | Doubanjiang ( One strand ) |
How to make fried noodles
1. Cut the required vegetables into sections and then into small dices.As shown below.
2. Heat the oil in the pot, add the ham and stir-fry, then add the chives.Add the vegetables in the picture above and stir-fry.Add a little fresh soy sauce while frying.Allspice.Just the right amount of salt.
3. Stir-fry for a while and then add the bean paste.Add a little water in between.After the vegetables are fried, add a little oil.
4. Finally, put the noodles into the pot and stir-fry for a while before taking them out of the pot.
5.The delicious fried noodles are ready.
6.Because I cooked a lot of noodles in the pot today, I made two more bowls of noodle soup.Just as delicious
Tips
Be sure to drain the noodles after they are cooked.Otherwise it will become sticky when fried.It’s not easy to fry, it doesn’t look good, and it doesn’t taste good.Another point is that when cooking noodles, just cook them for six or seven times until they are done.The fire is not as delicious.Because we still have to stir-fry.So don’t cook over high heat when cooking.
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