How to make delicious pork buns

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  1. Prepare the materials, put the yeast into an appropriate amount of warm water, and stir evenly

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  2.Put the baking powder into the flour, then add the yeast powder and water.Stir evenly

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  3.Put an appropriate amount of warm water into the flour and stir it into a flocculent form.

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  4.Then knead into soft dough,

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  5.
  Cover the dough with a damp cloth.Leave to ferment in a warm place.

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  6. Ferment for 1 to 2 hours until it is 2 times larger than the original size

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  7.Then knead the fermented dough to remove the gas.

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  8.Then divide the dough into 1/2 and roll it into a long strip

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  9.Then cut the strip into evenly sized segments.

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  10.Press the dough flat and use a rolling pin to roll it into a thin dough with thin edges and thick middle

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  11. Then mix the minced pork from the market with the fungus and pumpkin dices, and the chopped green onion.Add the appropriate amount of the above seasonings and half an egg white, stir evenly

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  12.Then take the appropriate amount Put the filling into the dough, and then make the buns

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  13.After the buns are wrapped, brush oil on the steamer plate,

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  14. Then put in the steamed buns and steam for 15 to 20 minutes on high heat

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  15.Finished product