Health benefits
Chives: dissipate blood stasis
Ingredients
flour (500 grams) | leeks (appropriate amount ) |
Vermicelli ( appropriate amount ) | Meat (Moderate amount) |
Onions (appropriate amount) | Baking powder ( 5 grams ) |
Alkali ( 5 grams ) | Salt ( 2 spoons ) |
Light soy sauce ( one spoon ) | Chicken essence ( one spoon ) |
Five-spice powder ( a spoonful ) | Oil ( appropriate amount ) |
How to make steamed buns
1. Prepare 500 grams of flour, 5 grams of baking powder, 5 Gram of alkali, cold water and noodles, as shown in the picture, fermentation
2. Prepare the trapping material, as shown in the picture,
3. Knead the dough to release air, roll it into long strips and divide it into balls of the same size, and roll it into a round cake, as shown in the picture
4.Place the vegetables on the cake
5.Take the edge as shown in the picture
6. The last step is to close the top, as shown in the picture, round buns, and willow buns
7.The wrapped buns are in order Set it up,
8. Steam for 20 minutes
9. Take out the pot
10.Out Pot
Tips
You can make whatever fillings you want,
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
