meat buns

2024-07-01 04:35:29  Views 2 Comments 0

Ingredients

Three layers of meat ( One pound )
Onions (appropriate amount)
High Gluten flour ( 300g )
Yeast ( 3g )
Water ( appropriate amount )
Salt (appropriate amount)
Chicken essence ( appropriate amount )

How to make meat buns

  • Meat buns Illustration of how to do it 1

    1.Add flour, yeast and water, knead well, and ferment

  • Illustration of how to make meat buns 2

    2.Hold it and make it into a small dose , flatten with hands

  • Illustration of how to make meat buns 3

    3.Chop the meat finely, add salt, chicken essence, and soy sauce and stir well

  • Illustration of how to make meat buns 4

    4.This is prune filling

  • Illustration of how to make meat buns 5

    5.Wrap into buns one by one

  • Illustration of how to make meat buns 6

    6. Boil the water in the pot, wait until the water boils, then put the oil paper, and then put the buns in.

  • Illustration of how to make meat buns 7

    7. Steam the water for about 6 minutes and it will be cooked

  • Illustration of how to make meat buns 8

    8.Installing

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