Fennel stuffed buns

2024-07-01 04:35:34  Views 1 Comments 0

Health benefits

Fennel: protects eyes and improves eyesight, fights cancer and prevents cancer
White sugar: low protein

Ingredients

Salt ( Adequate amount )
fennel ( handful )
Four ( 300g )
Tofu skin ( One piece )
Egg ( One )
Vermicelli ( appropriate amount )
Chicken essence (appropriate amount)
Sesame oil ( Appropriate amount )
Yeast ( 2g )
White sugar ( 1g )

How to make fennel stuffed buns

  • Illustration of how to make fennel stuffed buns 1

    1. Prepare a bowl of warm water, add yeast and sugar and stir evenly.Start kneading the dough.Cover the pot with a lid and place it in a warm place until it rises.1 hour.

  • Illustration of how to make fennel stuffed buns 2

    2.Wash and drain fennel and chop into pieces

  • Illustration of how to make fennel stuffed buns 3

    3. Chop the tofu skin, cook the vermicelli and chop it finely.Beat the eggs

  • Illustration of how to make fennel stuffed buns 4

    4. Fry the eggs.During the frying process, stir and pour the egg liquid.

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    5.Put sesame oil, salt and chicken essence.Stir evenly

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    6. Let the dough rise until it becomes honeycomb-like, then soften until there are no bubbles

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    7.Start wrapping, put more stuffing

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    8. Wrap well, cover the pot and let it rest for 20 minutes.After the water boils, steam for 10 to 15 minutes

  • Illustration of how to make fennel stuffed buns 9

    9.Out of the pot

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