How to make steamed buns

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  1. Chop the radish and meat, add the onion and ginger, and stir all the accessories evenly

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  2.Divide the noodles into small portions

• 3.Press the dough with a rolling pin
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  4.Wrap the meat filling

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  5.After the pot is heated, add the buns

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  6.Steam for twenty minutes and then remove from the pot

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  7.Pair with porridge, make sauce, and eat...