How to make Chives and Egg Buns

• 

  1.First Mix the yeast with warm water, pour it into the flour, add some cold water and start kneading until smooth.Place the container and dough in a warm place, wrap it in gauze and start fermenting until it doubles in size.

• 

  2. You can be prepared to sink the dough when it is ready.

• 

  3. Divide the dough into average-sized dough, then roll the dough into a thick middle and thin sides.

• 

  4. After rolling out the dough, wrap it up one by one and place it in the steamer.

• 

  5.Steam for about 20 minutes and it is ready to serve.