Health benefits
Cowpea: Strengthens the spleen
Ingredients
Pork belly with skin (half a catty) | Cowpeas (half a catty ) |
Four ( One and a half pounds ) | Yeast ( Five grams ) |
Chicken essence (appropriate amount) | water ( appropriate amount ) |
onion ( appropriate amount ) | Sichuan pepper powder ( appropriate amount ) |
Salt ( appropriate amount ) | Chili powder ( appropriate amount ) |
How to make cowpea meat buns
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1. Remove the water from the pork belly, cut into small pieces, stir-fry with minced ginger, minced garlic and an appropriate amount of salt.Cut the cowpeas in boiling water into small pieces, add peppercorns, sugar, salt, chicken essence and chili powder., green onions, mix evenly with the meat
2. Add yeast to the flour and mix well with water
3.Mix the dough and ferment it for an hour, then wrap it into buns and leave it for another fifteen minutes p>
4.Put the wrapped buns into the pot with cold water and steam them for twelve minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
