How to make cabbage and pork buns

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  1. Add appropriate amount of warm water to flour and knead into dough and let it rest for 15 to 20 minutes.

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  2. Wash the cabbage, add salt and rub it vigorously with your hands until the volume becomes smaller and squeeze it out.excess moisture.

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  3. Place on the chopping board and chop, squeeze out the water and put it into a basin.

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  4. Wash and drain the leeks, chop them into pots.

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  5. Cut the meat into cubes, mince the onion and ginger, put it into a basin, add soy sauce, and marinate with five-spice powder for 30 minutes.Delicious.

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  6.Pour the pickled meat filling into a vegetable basin, add vegetable oil, salt and MSG Mix well.

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  7.Knead the dough, roll it into long strips, and cut it into equal-sized dough pieces.

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  8.Press flat and roll into bun skin.

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  9. Take an appropriate amount of vegetable filling and put it into the bun wrapper, pinch both sides to form a wheat ear shape.(You can wrap it into the shape you like)

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  10.The finished product is wrapped.

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  11. Add water to the pot, put the buns in, bring to a boil over high heat, turn to medium heat and steam for 15 minutes.

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  12. Take out the pot.