Health benefits
Cabbage: Clear away heat
Carrot: Strengthen the spleen
Ingredients
Flour ( 350 grams ) | Warm water ( Appropriate amount ) |
Yeast ( 3 grams ) | Cabbage ( 500g ) |
Carrot ( Half Root ) | Knorr Soup Pot ( Half Block ) |
Oyster sauce ( One tablespoon ) | White pepper ( Appropriate amount ) |
Edible oil ( Appropriate amount ) | Salt ( a little ) | Light soy sauce ( Two tablespoons ) |
How to make cabbage vegetable buns
1.Pour the flour into a basin, make a small hole in the middle and add the yeast.
2. Pour a little warm water into the place where the yeast is placed to melt the yeast.
3.Slowly add warm water and use chopsticks to stir the flour into cotton wool.
4. Knead it into a smooth dough by hand, cover it with plastic wrap and set it aside to ferment naturally.
5. Use the fermentation time of the dough to adjust the filling: tear the cabbage into slices.
6. Boil water in a pot and add cabbage, blanch until soft, remove and cool down and set aside.
7. Squeeze out the water from the cabbage and chop it into fine pieces.Cut the carrots and cabbage into fine pieces.Put them into a basin together.
8.Add oyster sauce, light soy sauce, cooking oil, white pepper, thick soup Baohe A pinch of salt.
9. Stir evenly and the filling is ready.
10. Let the dough rise until it doubles in size and knead evenly.
11.Cut the dough and flatten it with your hands.
12.Use a rolling pin to roll out the pie crust into a thicker middle and thinner edge.
13.Take a piece of pie crust and add appropriate amount of fillings.
14.Pinch out pleats with the thumb and index finger of your right hand.
15.Pinch a circle of pleats along the edge.
16. Just close it at the end.
17. Wrap all the buns in turn.
18.Put it in the steamer and cover it.Don't turn on the fire yet.Let the buns embryonate.Let rise for 20 minutes.
19. Boil the pot over high heat, steam for 10 minutes, turn off the heat and steam for 3 minutes..
20. Finished product picture.
Tips
Because they are vegetarian stuffed buns, they don’t need to be steamed for too long.
You can omit it if you don’t have thick soup, but you need to add some salt and add chicken essence for seasoning.
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