How to make shredded sweet potatoes (shredded potatoes)

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  1.Clean the sweet potato skin and peel off the skin.Cut directly into hob pieces and coat with a layer of starch.(If you peel the skin and then rinse it, too much water will affect the flour coating)

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  2. Heat the oil to 50/60% for deep frying

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  3.Drain the golden yellow oil ( You can use chopsticks to pierce it easily and it will be cooked.Avoid being too hard and take it out)

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  4.Backup

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  5.Appropriate amount of water and sugar in one direction Stir, bring to a boil over high heat and bring to a boil, then reduce to low heat and simmer

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  6. to The sugar liquid turns amber, and when you pick up the shovel, the sugar liquid drips slowly.Pour in the sweet potato cubes, turn off the heat and mix well

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  7.Plate out and serve