
Health benefits
Celery: Clear away heat
Carrot: Strengthen the spleen
Ingredients
Celery ( 1 root ) | Big meat ( Half a catty ) |
Carrot ( 1 root ) | Rough noodles ( two catties ) |
Ginger ( a little ) | Oil ( a little ) |
Thirteen spices, chicken essence, salt ( appropriate amount ) | Sichuan peppercorns, Daxiang ( appropriate amount ) |
Celery meat How to make steamed buns

1.Dice the meat

2.Celery and carrots diced, living together

3.Ginger minced

4.Pour a little oil into the pot, add diced pork and minced ginger, stir-fry until fragrant and add the above seasonings

5.Add in diced celery and carrots and stir-fry until cooked, then remove from the pan

6. After the stuffing is cool, shape it into a bag

7.Put it into the pot and steam over high heat for 20 minutes.
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