Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Meat puree ( appropriate amount ) | onion ( 3 pieces ) |
Ginger ( 1 piece ) | Eggs ( 1 ) |
Flour ( appropriate amount ) | Red heart dragon juice ( appropriate amount ) |
Yeast ( Appropriate amount ) | Warm water ( Appropriate amount ) |
Oil ( appropriate amount ) | Dark soy sauce ( Moderate amount ) |
| Salt ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Starch ( appropriate amount ) |
How to make gourd buns
1.Let’s take a look at the gourd buns first
2. Chop ginger and green onion
3.Prepare the minced meat
4.Pour the ginger and green onion into the meat In the mud
5.Crack in the eggs, add salt, cooking oil, chicken essence, starch, old Smoke
6.Stir clockwise evenly
7. Prepare two portions of flour, yeast, warm water, and red dragon juice
8.Add appropriate amount of yeast, warm water and white dough to the flour
9.Add appropriate amount of yeast, dragon juice and pink dough to the flour
10.Put the dough in a warm place to ferment until it doubles in size (about 2 hours)
11.Take out some dry flour, let out the air and knead into a ball
12. Cut into small pieces
13. Roll the two colors of dough into discs p>
14.Fold the red disc in half
15.Fold it in half again
16.Use a knife to cut off a part as shown in the picture
17.Put the red disc on On top of the white disc
18.Turn over and pour the meat filling onto the white disc
19.Make into buns
20.Look below
21.Turn the red dough piece upward
22.Put in the meat filling
23.Wrap into buns
24.Finished product picture
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