Vegetarian buns

2024-07-01 04:46:16  Views 2 Comments 0

Health benefits

Coriander: clears rash
Mung bean sprouts: clears away heat
Vermicelli: nourishes blood, low in protein

Ingredients

Cilantro ( a small handful )
Dried fragrant spices ( Two pieces )
Oil gluten (Two pieces)
Mung bean sprouts ( 250g )
Fans ( A handful )
Wood fungus ( 100g )
Dried shiitake mushrooms ( 10 )
Sesame oil ( 200g )
Sesame paste ( Two tablespoons )
Sauce tofu ( Two pieces )
Salt ( appropriate amount )

How to make plain steamed buns

  • Illustration of how to make plain steamed buns 1

    1.Soak mushrooms, fungus, and vermicelli in advance

  • Illustration of how to make vegetarian buns 2

    2.Cut the fillings

  • Illustration of how to make vegetarian buns 3

    3.Put all Seasoning, appropriate amount of salt, remember to use sesame oil as the filling, and then add an appropriate amount of fermented bean curd juice

  • Illustration of how to make vegetarian steamed buns 4

    4. Deflate the dough that has been proofed in advance and knead it evenly

  • Illustration of how to make vegetarian buns 5

    5.Cut the knife into evenly sized noodles Jiazi

  • Illustration of how to make plain steamed buns 6

    6.Make the buns and prepare them for the steamer

  • Illustration of how to make plain steamed buns 7

    7. Steam the steamer for 15 minutes

Tips

When preparing the stuffing, only use sesame oil.Do not add onions and ginger, otherwise you will not be able to taste the taste.

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