Health benefits
Pork belly: Nourishes yin
Ingredients
Flour ( ) | Sauerkraut ( ) |
Pork belly ( ) | Sesame oil ( ) |
| Green onions ( ) | Thirteen fragrances ( ) |
Salt soy sauce ( ) | Chicken Essence ( ) |
How to make sauerkraut buns
1. Ferment the dough
2.Chop the pork belly and stir-fry the sauerkraut, add seasonings and mix well
3. Wrap into buns, Steam over high heat for 12 minutes
Tips
The dough must be fermented twice, and must be fermented again before steaming
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
