Health benefits
Pork: nourish yin
Chives: disperse blood stasis
Ingredients
Pork ( 250g ) | Chives ( 250g ) |
Flour ( 500g ) | Oil ( appropriate amount ) |
Salt (appropriate amount) | Eggs ( 1 ) |
Yeast ( 3 grams ) | Light soy sauce ( Adequate amount ) |
Water ( appropriate amount ) |
How to make pork and leek buns
1.Wash the leeks, chop and set aside
2. Forgot to take a photo, dissolve the yeast in warm water, knead the dough, and while fermenting, prepare the filling.1.Chop the pork into puree.2.Add light soy sauce and mix well.3.Add salt and mix well.4.Add the same amount after each addition and mix well.Add the next one.Add the chives and stir well.Add the meat filling and mix well.
3.After the dough is ready, divide it into equal amounts, make it thick in the middle and thin on the edge.Serve stuffing.
4.Steam over high heat for 15 minutes.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
