How to make steamed buns with vegetarian filling

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  1. Mix flour, yeast and 150 grams of water.

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  2. Stir into cotton wool.

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  3. Knead the dough and perform the first fermentation.

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  4. Soak the black fungus and vermicelli in advance until soft.

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  5. Put the vermicelli in the pot and cook.

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  6. Cut the radish into shreds and blanch it in a pot.

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  7.Use a meat grinder to grind into pieces.

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  8. Add the seasoning and mix well.

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  9.Mixed bun fillings.

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  10. The dough fermentation is completed.

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  11.Exhaust and relax for ten minutes.

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  12. Roll into a long strip.

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  13. Divide into small portions, flatten, and roll out into a dough with a thick middle and thin edges.

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  14.Put the filling on the dough.

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  15. First pinch together on the far left, with this as the center, and then pinch a bun pleat on the left , then pinch another bun pleat on the right side and wrap it into the shape of an ear of wheat.

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  16. After everything is wrapped, it is fermented for the second time.After the fermentation is completed, steam it in a pot and boil the water.Steam for 15 minutes, turn off the heat and wait three minutes before opening the lid.

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  17. Finished product picture.