Ingredients
Flour ( 300 grams ) | Filial Mother ( 2 grams ) |
Wen Boiling water ( appropriate amount ) | Pork ( appropriate amount ) |
Chili sauce ( appropriate amount ) | |
MSG(appropriate amount) | Oil ( Appropriate amount ) |
onion ( appropriate amount ) | Ginger (appropriate amount) |
Garlic (appropriate amount) |
Learn how to make steamed buns
1. 300 grams of flour, add 2 grams of Xiaomu and set aside.This picture was not taken.
2. Put the filial mother in warm boiled water to dissolve, and then put the filial mother in it Pour warm boiled water into the flour and start kneading the dough.The picture below shows the kneaded dough.
3. Let the mixed noodles sit for about 2 to 3 hours.
4. Wait until doubled in size.
5. Take out the dough and knead it into a strip.Remember to put some flour on the board.This will not Get your hands dirty.
6.Then cut into small sections with a knife.
7.This is the minced meat filling.Take a section and roll it out flat (round).Wrap the meat stuffing in.As for how to wrap it, I won’t post a picture because it’s my first time wrapping it and I can’t even pinch it~~
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