How to make pork buns with pickles and vegetables

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  1.Put the flour into a basin.

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  2. Dissolve the yeast with warm water.

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  3.Slowly pour the prepared yeast water into the basin, while Pour in water and use chopsticks to stir until it becomes dry flour.

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  4. Knead it into a smooth dough with your hands, cover it with a lid or plastic wrap and keep it warm fermentation place.Just ferment it to 2 to 2.5 times its original size.

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  5.Use the fermentation time to prepare the filling.Soak the prunes in advance and wash them.Clean, squeeze out the water and chop into pieces for later use.Chop the pork and set aside.

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  6. Pour an appropriate amount of oil into the wok, add the meat filling and stir-fry some of the oil.Add appropriate amount of soy sauce.

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  7. After the pork filling is stir-fried until fragrant, add the prunes and stir-fry together.If it is too dry, add a little water and simmer for a while.

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  8. After the dried plums are stir-fried until fragrant, add an appropriate amount of salt to taste, add in the thirteen spices, Add the onion, ginger, and chili powder all together and mix well.

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  9. Put the remaining stuffing into a bowl and set aside.

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  10. The fermented dough is more than twice the original size.Use your hands to open the inside.The honeycomb shape is ready.

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  11. Add a little dry powder and knead the dough evenly.

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  12. Roll the dough into a long strip, and then divide it into equal-sized pieces.

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  13. Flatten it with your hands and use a rolling pin to roll it into a thick crust with thin edges around the middle.

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  14.Put an appropriate amount of filling in the middle of the pie crust.

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  15. Without moving your thumb, use your index finger to pinch the pie crust toward your thumb little by little.Come out of folds.

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  16. until accepted.Wrap all the buns in turn and let them rise for 20 minutes.

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  17.Pour cold water into the pot, leave some space between the buns, bring to a boil over high heat and then steam 15 minute.

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  18. After steaming, turn off the heat without opening the lid and let it continue to simmer for 3 minutes., then open the lid.

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  19.Finished product

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  20. Finished product posing