Health Benefits
Mutton: Replenishing qi
Green onions: Detoxifying
Ginger: Reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms.
Ingredients
Mutton ( 300g ) | |
Green onions ( 2 roots ) | Ginger ( A small piece ) |
Flour ( 750 grams ) | Yeast ( 5 grams ) |
Pepper water (appropriate amount) | Very fresh soy sauce ( appropriate amount ) |
| Salt ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Five-spice powder ( appropriate amount ) div> | Sesame oil (appropriate amount) |
How to make mutton and cabbage buns
1. Melt the yeast with warm water, then add flour, knead it into a smooth dough and place it in a warm place to rise.I forgot to take a photo when the noodles were rising.This is the noodles that have been made!
2. Add the soaked pepper water to the mutton in batches, and stir clockwise until the peppercorns Fully incorporate the water into the meat filling, then add soy sauce and stir evenly.
3. Then add salt, chicken essence, five-spice powder and sesame oil, and continue to stir evenly.Let me tell you here that I chop the cabbage, blanch it in boiling water, squeeze out the water, and chop the green onions and ginger separately.
4.Prepared meat filling
5. Wrapped
Tips
When preparing the stuffing, I don’t like to use cooking oil or pepper water to prepare the stuffing.Water contains oil, so the filling is delicious and not greasy.
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