Health benefits
Leeks: dissipate blood stasis
Fungus: stop bleeding
Shopee: protect eyes, improve eyesight, fight cancer
Ingredients
Flour ( 500g ) | Baking powder ( 5g ) |
| Water ( appropriate amount ) | Leeks ( 500g ) |
Agaric ( appropriate amount ) | Vermicelli (appropriate amount) |
Eggs ( 3 ) | |
Salt ( Appropriate amount ) | Sesame oil ( 40g ) |
How to make steamed buns stuffed with chives
1. Mix flour and baking powder with warm water and knead into a smooth dough, cover with plastic wrap and place Leave it in the refrigerator for one night to ferment.If you press it with your hand, it will not shrink back.Many honeycombs are fermented.Take it out of the refrigerator and let it warm!
2. Wash and dry the leeks!
3. Soak the fungus and chop it into pieces!
4. Soak the vermicelli in warm water until soft and chop into pieces!
5. Beat the eggs and fry them!
6. Chop the leeks!
7.Put all the fillings together and add some shrimp skin!
8. Add salt, chicken essence and sesame oil and mix well!
9. Divide the dough into even small doughs!
10. Roll it into a disc with thin edges and thick middle!
11. Put the depression in, press the depression in with your left thumb, and follow the edge with your right hand Pinch it!
12. Keep pinching and closing!
13. After everything is done, let it rest for fifteen minutes.Pour cold water into the pot and steam for 15 minutes.Time Wait two minutes before opening the lid!
14.Finished picture!
Tips
I steamed it in the morning and put it in the refrigerator to ferment the night before.If I use it the same day, I don’t need to put it in the refrigerator.It only needs to ferment for an hour or two.The fillings can also be adjusted according to your preference.Since I added dried shrimps, don’t add them if they are very salty.Too much salt!
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