Ingredients
Flour ( appropriate amount ) | Angel Yeast (appropriate amount) |
Tofu ( Appropriate amount ) | Garlic sprouts ( Six roots ) |
Onions ( Two roots ) | Edible oil (appropriate amount) |
| Five-spice powder ( Adequate amount ) | Salt ( Appropriate amount ) |
Light soy sauce ( Appropriate amount ) |
How to steam buns
1. Add an appropriate amount of flour to the basin, add warm water to a small bowl, add a spoonful of angel yeast and mix well , mix the flour into dough.
2. Cover the dough with plastic wrap to prevent surface moisture from losing and drying out.
3. Let it rest for two to four hours (time depends on room temperature) until the dough expands to its original size About twice as much.
4. Chop the prepared vegetables into a bowl, add salt, thirteen spices, and oil.Mix well.
5. Divide the dough into small pieces, roll into strips, cut into sections, flatten into bun wrappers, and wrap for serving , the buns are ready, put them on the drawer and steam them.
6. After the water boils, wait for 20 minutes and the delicious buns will be cooked!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
