Sauerkraut and meat buns

2024-07-01 04:49:15  Views 1 Comments 0

Health benefits

Soy sauce: nourish blood, protect teeth, protect bones

Ingredients
Sauerkraut ( 2 pcs )
Meat filling ( 8 taels )
Cooked oil ( Half a small bowl )
Onions ( One )
Ginger ( piece )
Thirteen Incense (a little )
Soy sauce (appropriate amount)
Salt (appropriate amount )

How to make sauerkraut and meat buns

  • Illustration of how to make pickled cabbage and meat buns 1

    1. Chop 2 sauerkraut.

  • Illustration of how to make pickled cabbage and meat buns 2

    2. Prepare materials.Meat filling, minced green onions, minced ginger, thirteen spices, cooked oil,

  • Illustration of how to make pickled cabbage and meat buns 3

    3. Soy sauce, salt.

  • Illustration of how to make pickled cabbage and meat buns 4

    4. Mix the stuffing.

  • Illustration of how to make pickled cabbage and meat buns 5

    5. Make dough.

  • Illustration of how to make pickled cabbage and meat buns 6

    6.The buns are ready.

  • Illustration of how to make pickled cabbage and meat buns 7

    7. Steam for 20 minutes after boiling.Simmer for a while and then uncover.Eat with garlic sauce.

Tips

It's good to put a piece of meat skin on when steaming, it will be oily.

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