How to make radish vermicelli buns

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  1.Dissolve Angel yeast in warm water, add flour and water to make dough, mix evenly and let it sit for two hours

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  2.Cut the radish into shreds, pickle with salt and squeeze out the water

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  3. Fan enthusiasm Soak in water and drain

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  4.Chop pork belly

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  5.Used chopped onions

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  6.Cut the radish and vermicelli into a basin, add the salt bun filling, pour the heated peanut oil and pork belly and mix well

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  7.After two hours of fermentation, the noodles are like this

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  8. Roll out the dough

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  9.Hands on

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  10. Add water to the pot and bring to a boil, add the buns and steam for fifteen minutes