Tofu vegetarian buns

2024-07-01 04:49:24  Views 1 Comments 0

Health benefits

Tofu: detoxification
Cabbage: remove troubles
Vermicelli: nourish blood, low protein

Ingredients

Tofu (appropriate amount)
Chinese cabbage (appropriate amount)
Fans ( Appropriate amount )
Shopee ( Appropriate amount )
Surface ( appropriate amount )
Peanut oil ( appropriate amount )
Salt ( appropriate amount )
Very fresh taste ( Appropriate amount )
Water ( Appropriate amount )
Yeast ( appropriate amount )

How to make tofu buns

  • Illustration of how to make tofu steamed buns 1

    1.Use yeast powder to ferment the dough and set aside

  • Illustration of how to make tofu steamed buns 2

    2. Blanch the tofu in boiling water, remove the beany smell, chop into pieces and set aside

  • Tofu Illustration of how to make plain steamed buns 3

    3.Chop the cabbage into small pieces, drain the water and set aside

  • Illustration of how to make tofu steamed buns 4

    4. Soak the vermicelli in boiling water and chop it Crush and set aside

  • Illustration of how to make tofu steamed buns 5

    5.Shopee

  • Illustration of how to make tofu steamed buns 6

    6.Pour the above items into a basin, add salty fresh flower oil and stir evenly

  • Illustration of how to make tofu steamed buns 7

    7. Roll the risen dough into long strips and cut into small pieces

  • 8. Roll it into dough, add the prepared stuffing and wrap it up

  • Tofu Su Illustration of how to make steamed buns 9

    9.Put it into the pot and steam it until cooked

  • Illustration of how to make tofu steamed buns 10

    10.Out of the pot

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