How to make lean meat and vegetable buns

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  1.Put 500 grams of flour into a basin, add yeast, add water and stir.Pour in the flour and stir together.Then add a little water and knead it into a dough.Cover with plastic wrap and let it rise until it doubles in size

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  2.Knead the dough into long strips, cut the prepared fillings, wrap them and let them rest for 10 minutes p>

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  3.Steam for 15 minutes