Health benefits
Cabbage: heat-clearing
Ingredients
Four ( 500g ) | Cabbage ( 500g ) |
Salt ( appropriate amount ) | Yeast (appropriate amount) |
Jiang Mo ( appropriate amount ) |
How to make cabbage buns
1.Knead the flour into a ball and let it sit for 1 hour.
2. Chop the stuffed cabbage, add a small amount of ginger and stir-fry until cooked.Of course, add salt.
3.After 1 hour, when the dough has doubled in size, start kneading it and add dry flour.Oh, otherwise you can get your hands on it.
4.Knead the dough and cut it into small sections, as shown in the picture
6.Get a wrapped one
7. Wrap everything and steam it Put a steamer cloth underneath the pot
8.Turn on the fire, steam over high heat, and wait for 10 minutes after taking the breath.Can.I forgot to take a photo when it came out of the pot, so I could only take this one, as shown in the picture.Haha
5.Start making buns
Tips
This noodle is simple and not difficult, but the noodles need to be softer.Otherwise, it tastes terrible.Hehe
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