lazy bun

2024-07-01 04:49:26  Views 2 Comments 0

Ingredients

Lean meat (Moderate amount)
shallots ( appropriate )
soy sauce, Oyster sauce, ( appropriate amount )
Oil, salt ( appropriate amount )
Soybean paste ( appropriate amount )
Dumpling skin (appropriate amount)

How to make lazy buns

  • Illustration of how to make lazy buns 1

    1. Wash and chop the lean meat, chop the shallots and the lean meat together

  • Illustration of how to make lazy buns 2

    2.Prepare the sauce

  • Illustration of how to make lazy buns 3

    3. Use Marinate the lean meat with an appropriate amount of sauce

  • Illustration of how to make lazy buns 4

    4.Use a rolling pin to roll the dumpling skin a little thin

  • Illustration of how to make lazy buns 5

    5. Apply a little oil to the plate and start steaming

  • Illustration of how to make lazy buns 6

    6.Steamed two pots and put them together

  • Illustration of how to make lazy buns 7

    7.Start eating

Tips

Try to roll out the dumpling wrappers as thin as possible.The buns have not been fermented and can only be steamed for ten minutes.You can dip some water on the edges of the dumpling wrappers when wrapping

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