Health benefits
Zanthoxylum bungeanum: antidiarrheal
Ingredients
Soak the crystal vermicelli in warm water (according to the amount of your own buns) | Tofu, eggplant , tomatoes, ( appropriate amount ) |
Pumpkins, leeks, green onions ( Adequate amount ) | Oyster sauce, dark soy sauce, MSG ( Adequate amount ) |
Thirteen incense, sesame oil, ( appropriate amount ) | Panthoxylum bungeanum (appropriate amount) |
How to make assorted steamed buns
1. Let the flour rise first! Add yeast powder to warm water, knead into dough and cover with plastic wrap.Set aside
2.Pour into the pot Appropriate amount of oil, add Sichuan peppercorns and fry until fragrant, take out, add appropriate amount of oyster sauce, dark soy sauce, add in the chopped vermicelli, diced tofu, diced pumpkin, diced eggplant and diced cucumber in turn, stir-fry until cooked, turn off the heat and add the prepared seasonings., Thirteen spices, MSG, sesame oil, stir with chopsticks and set aside
3.The prepared stuffing儿
4.It’s time to prepare the buns
5.Two packaging methods
6.Second type
7.Is the steamed stuffing very good? Beautiful?
Tips
After the water boils, add the buns and steam them for fifteen minutes.Don’t let the steaming time last too long, as it will affect the taste!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
