Ingredients
Flour ( appropriate amount ) | Flax seed powder, pumpkin puree and meat filling (appropriate amount) |
Beans, mushrooms, green onions, ginger (appropriate amount) | Oil, soy sauce, salt , chicken essence (appropriate amount) |
How to make pumpkin flaxseed flour buns
1.Get the ingredients ready.
2.Put yeast and flaxseed powder on top to form a dough.Fermentation
3. Chop the beans and shiitake mushrooms.
4. Add the chopped green onion, ginger, oil, salt and soy sauce to the meat filling and mix well.Then chop the beans and shiitake mushrooms and add them to the meat filling and mix well.
5.Place the dough and roll out the skin.
6. Wrap well and steam over medium-high heat for 12 minutes.That's it.
Tips
*After wrapping, let it rise for 10 minutes before steaming, so it will be very soft.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
