How to make wheat buns

2024-07-01 04:56:16  Views 2 Comments 0

Ingredients

Steamed bun filling ( A bowl )
Dumpling wrappers ( several )
How to wrap wheat buns

  • 1.Prepare the bun filling

  • How to wrap wheat ear buns Practice illustration 2

    2.Roll out the bun wrapper

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    3. Start wrapping: take a bun skin and place it in the middle Appropriate amount of filling

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    4. Hold it with your left hand, and push your right thumb in from the right side of the bun skin Push it

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    5.Pinch a pleat on both sides at the same time

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    6.Pinch the two pleats together to complete the tail of the bun

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    7.Then pinch a pleat from the right (you can also start from the left)

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    8.Then pinch the second pleat from the left

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    9.Pinch the third pleat from the right

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    10.By analogy, pinch the pleats upwards by crossing them from left to right

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    11.It’s almost done

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    12.Pinch the two sides together gently when closing.Press down lightly and a complete bun will be wrapped.

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    13.Wrap other buns in the same way

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    14.This is a steamed bun, it looks good, hee hee hee...I'm bragging!

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    15.Another bright appearance, look at it and you will be appetizing.

Tips

The buns made with high-gluten noodles and bread are delicious and tough.Skilled workers make perfect buns and dumplings with practice.

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