Health benefits
Chives: activate blood circulation and remove blood stasis
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Pork mince ( 300g ) | Dumpling skin ( 400g ) |
Chives ( 150g ) | Pepper powder ( appropriate amount ) |
Cooking wine ( appropriate amount ) | |
Light soy sauce ( Adequate amount ) | Pepper ( Appropriate amount ) |
Salt ( Appropriate amount ) | Olive oil ( appropriate amount ) |
Chicken powder (appropriate amount) | Onions (appropriate amount) |
How to make pot stickers
1.Prepare ingredients
2. Marinate the minced meat with cooking wine, light soy sauce, chicken powder, olive oil, etc.Make it delicious
3. Chop the leeks and put them into the meat filling, add chopped green onion, salt and pepper , sesame oil, chicken powder, pepper powder and other seasonings
4.Stir well
5.Put the stuffing on the dumpling wrapper, pinch the middle, and open both ends.As shown in the picture
6. Grease the pan and add pot stickers.
7.Fry until the bottom turns golden brown
8.Sprinkle a little water and cover the pot; wait for about two minutes and then sprinkle water again and cover the lid; then after a minute or two, pour a little oil and fry Cook until the bottom of the pot stickers are all golden brown.
Tips
Don’t sprinkle too much water in the last step
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
