
Health benefits
Shepherd's purse: clears away heat and stops bleeding
Ingredients
Shepherd's purse ( 500g ) | Four ( 500g span> ) |
Meat filling ( 250g ) | Oil ( 25 grams ) |
Salt ( appropriate amount ) |
How to make shepherd’s purse steamed buns

1. Wash and chop shepherd's purse

2.And add the meat filling p>

3.Press into slices

4. Wrap into buns and steam for 10 minutes.

5.This is a cooked bun
Tips
*Wake up for 20 minutes after wrapping before steaming.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







