Health benefits
Zanthoxylum bungeanum: antidiarrheal
Ingredients
flour (appropriate amount) | hot peppers (3 pieces ) |
Long eggplant ( 4 pieces ) | Angel Effect Mother ( 5g ) |
Sugar ( 1g ) | Zanthoxylum bungeanum (appropriate amount ) |
Grated ginger ( appropriate amount ) | Salt ( appropriate amount ) |
Sesame oil (appropriate amount) | Oyster sauce ( appropriate amount ) |
Very fresh flavor ( Moderate amount ) | Wang Shouyi Thirteen Fragrances ( Appropriate amount ) |
Hot pepper eggplant How to make stuffed buns
1.effect mother+ Dissolve the sugar in warm water
2.Kneading noodles
3.Knead evenly
4.Put it in a small pot with a lid, then use a large pot to boil some water, put the small pot into a larger pot, and then cover it with a big lid.I usually make the dough like this.That's great, winter is coming soon;
5. Dice the eggplant and pepper and set aside.A little hot pepper comes out
6.Mince the ginger
7.Sugar, salt, sesame oil, oyster sauce, very fresh flavor, minced ginger, and thirteen spices, mix well
8. Fry the Sichuan peppercorns in oil.Remove the Sichuan peppercorns when they turn black.Fry the mixed stuffing.Just make the dices a little soft.Don't fry them until they are cooked.Let them cool and mix together the reserved hot peppers and set aside;
9.The stuffing is mixed and it will be ready now;
10.You can choose the size you like, I just love big steamed buns;
11.Steam in a pot with cold water over low heat.If the pot beeps, change to high heat.Start from low heat and wait for 13 minutes before turning off the heat.You must wait for two minutes before opening the lid.The hot buns will be cooked
Tips
Definitely Use long eggplants, the round ones are too watery and not tasty, and the peppers should be spicy, not spicy but very fragrant when eaten.
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