Health benefits
Carrots: Strengthen the spleen
Mushrooms: Detoxify
Fungus: Stop bleeding
Ingredients
Carrot ( Moderate amount ) | Shiitake mushrooms (appropriate amount) |
Rapeseed ( Appropriate amount ) | Auricularia fungus ( Appropriate amount ) |
Salt ( appropriate amount ) | Onion and ginger (appropriate amount) |
| Soy sauce ( a little ) | Sesame oil ( a little ) |
Plain flour ( appropriate amount ) div> | Yeast ( 5 grams ) |
Baking powder ( 2 grams ) | Sugar ( half a spoon ) |
How to make vegetarian buns
1.Ferment the noodles 2 times
2.Knead the dough and squeeze it
3.Roll out the dough and squeeze it
4.Wrap the stuffing and steam for fifteen minutes
5. Oil for shredded carrots Stir-fry and set aside
6. Stir-fry shiitake mushrooms, small rapeseed, and fungus and chop them
7. Heat the oil and stir-fry all the vegetables.Add salt and soy sauce.Turn off the heat and add a few drops of sesame oil
8.Put the drying bag into the noodles and steam in the pot
Tips
Put the raw buns into a pot of cold water and cook on low heat for fifteen minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
