How to make steamed buns at home

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  1.Put a little sugar and yeast into the flour and stir evenly with chopsticks.Pour in the water slowly and mix

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  2.Knead into a smooth dough for more than 10 minutes and cover it Wet gauze is ready for proofing

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  3.About an hour later, that's almost it.The temperature in my house is 22 degrees

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  4. Deflate the dough and divide it into small pieces.Wrap your favorite fillings

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  5. You can make steamed buns or steamed buns as you like

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  6.The shaped steamed buns.Continue to rise for about 30 minutes.Steaming in a cold water pot, the time depends on the size of the finished product.After I boil the water, I time it for about 10 minutes

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  7.A few big steamed buns.Continue to rise.

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  8. Turn off the heat and simmer for a while before opening the lid! Big, white and soft buns

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  9.There are also smooth steamed buns

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  10.Finished product picture

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  11.Take a look at the organizational chart.Awesome