Potato pickled vegetable buns

2024-07-01 05:02:49  Views 2 Comments 0

Health benefits

Potatoes: detoxification
White sugar: low protein

Ingredients

Potatoes ( 1 )
Sauerkraut ( 1 pill )
Floor ( appropriate amount )
Yeast ( appropriate amount )
White sugar (appropriate amount)
Oil (appropriate amount)
Ten Three spices ( appropriate amount )
Salt ( appropriate amount )
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Dark soy sauce ( Moderate amount )
Sesame oil ( appropriate amount )
Sichuan pepper oil ( appropriate amount )
Chopped green onion ( appropriate amount )

Potato sauerkraut How to make vegetarian buns

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    1. Cut one sauerkraut into pieces Cheng Ding.

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    2.The number of chopped green onions.

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    3.Hot oil.

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    4. Add chopped green onion.

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    5. After the aroma comes out, pour in the sauerkraut.

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    6.Add dark soy sauce, thirteen incense and salt.stir fry.

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    7. Fried sauerkraut.

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    8.Use a tool to insert the potato shreds.

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    9. Stir evenly.Add appropriate amount of sesame oil and peppercorn oil.The vegetarian bun filling is ready.

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    10.Appropriate amount of flour, add yeast and white sugar.

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    11. Knead into dough.Cover with plastic wrap to ferment.

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    12.Good noodles.

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    13.Add appropriate amount of flour, knead the risen dough, remove the air, and knead until smooth Dough.

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    14. Roll into a cylindrical strip.

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    15.Cut into small pieces

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    16. Flatten the small portions one by one and make them round.

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    17.Changed into bun skin.

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    18.Put in the sauerkraut filling.

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    19.The shape of the bag depends on personal preference.My bag doesn’t look good, friends can refer to the Xiangha masters who make good-looking bags.

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    20.Although the bun is ugly, it does not affect its delicious taste at all.ah!

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    21. Steam over high heat.In China, the water must be boiling before placing the steamed buns in the cage.Steam on top.I steamed it for about 30 minutes.

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    22.Steamed vegetarian buns!

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    23.Another one!

Tips

*After steaming, simmer for another five minutes before uncovering.

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