Health benefits

Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Cooking wine: low protein

Ingredients

Flour ( One pound )	Yeast ( 5g )
Chives ( a handful )	Eggs ( 4 )
Salt ( appropriate amount )	MSG (a small amount)
Oil ( appropriate amount )	Cooking wine ( A small amount )
Thirteen Incense ( A small amount )

How to make leek and egg buns

1.Fold the flour into the yeast

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2.Add appropriate amount of warm water and stir evenly,

3.Knead into a smooth dough and let it rise,

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4.leeks Wash and chop, add salt to the eggs, beat with a small amount of cooking wine and set aside.

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5.Hot pot Pour in oil,

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6.After the oil is hot, pour in the egg liquid,

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7. Quickly flip over and crush directly with a shovel,

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8. After the eggs are slightly cool, add the leeks, add a small amount of thirteen spices and salt and mix well.

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9.Put it into a bowl and set aside,

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10.Wake up the flour and knead it into long strips,

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11. Divide into seven parts ,

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12. After filling the filling, let it rise again for ten minutes, then place it directly on the Steam for ten minutes in a boiling steamer,

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13.Steamed leek and egg buns.

Tips

Steaming vegetarian buns takes a few minutes less than steaming meat-filled buns.

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