Ingredients
Spinach juice ( appropriate amount ) | Purple cabbage juice ( appropriate amount ) | |
Pumpkin Clay (appropriate amount,) | White flour (appropriate amount) | div> |
Pork stuffing (appropriate amount) |
How to make homemade buns
1.I rolled the vegetables into dough and wrapped the kneaded white noodles in it.You can match whatever colors you like.
2.I used a knife to press into ten lines and divided them into eight parts.Cut a little bit off the edge with a knife, then pick up a small piece with your hands and pinch both sides.
3. Put the meat filling, hold the edges with your hands and pinch the edges clockwise, and pinch well Finally, the lace is shaped and ready.This is how the lace buns I put in the pot are made.
4.I used the color package of spinach juice and purple cabbage juice.The color is not the same.Even if it looks good, the color is better when made with purple sweet potato puree noodles.Because I didn’t buy purple sweet potato here, the color of the purple cabbage juice I used was a bit different.
5.Steamed buns
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