How to make shrimp and cabbage buns

• 

  1.Prepare the ingredients, wash the cabbage, shrimp, dried shrimps, soaked fungus, green onions and ginger

• 

  2.Preparing seasonings

• 

  3.Put the water into the pot and let it boil.Blanch the Chinese cabbage, remove and cool to drain out the water

• 

  4.Then chop and set aside

• 

  5. Chop green onion and ginger, blanch shrimps, fungus and chop into small pieces, rinse the dried shrimps and drain them.Water for later use

• 

  6.Ingredients: grated green onion and ginger, shrimps, dried shrimps, and fungus are put into a basin, and small Add the cabbage mixture into the soup

• 

  7.Then add sesame oil, cooking oil, salt, Mix white pepper powder and mix well

• 

  8. The dough will double in size after fermentation at room temperature (about two hours) )

• 

  9.Add a little dry flour and knead into a dough



10.Pull out and squeeze

• 

  11.Use a rolling pin to roll into a dough

• 

  12.Included Enough filling

• 

  13.Knead into beautiful buns

• 

  14. Divide two drawers into the steamer drawer, put cold water in the pot, cover and lower the heat until the steam rises, then increase the heat to high Steam for 15 minutes

• 

  15.When cooked, it comes out of the pot, white and fat, very noisy and soft p>

• 

  16.Thin-crust filling with big and fragrant flavor

• 

  17. Here is a picture of the finished product after taking pictures, it looks good^_^