Health benefits
White radish: reduce phlegm
Sesame oil: fight and prevent cancer
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Lamb leg ( 1kg ) | White radish ( 1 ) |
Four ( Adequate amount ) | Onions ( 1 tree ) |
Ginger ( 1 piece ) | Sesame oil ( appropriate amount ) |
Light soy sauce (appropriate amount) | Cooking wine (appropriate amount) |
Salt ( Adequate amount ) | Pepper ( Adequate amount ) |
Baking powder ( appropriate amount ) | Dark soy sauce ( Moderate amount ) |
MSG ( a little ) |
How to make mutton and radish stuffed buns
1. Prepare ingredients: mutton, radish, green onion and ginger
2. Warm water and After the dough is mixed, cover it with plastic wrap and let it rest
3. Wash and chop the mutton Shredded mutton
4.Cut green onion and ginger into foam and set aside
6.White radish slices
7.Pour it out with boiling water to control the water, then cool it and chop it into pieces.Mix it with sesame oil first
8.Adjust the stuffing: Add onion, ginger, soy sauce, cooking wine, sesame oil, pepper, pepper, water, salt, and MSG into the minced lamb, stir in one direction, stir vigorously, then add white radish and continue stirring until evenly mixed., the stuffing is ready.
9. After 40 minutes, the noodles have risen.If they don’t shrink back when pressed with your hands, they will start to rise.Alright
10.Take a portion of the dough, knead it and cut it into small pieces
11. Roll out the dough into a thick middle and thin periphery
12.Start wrapping: take a piece of dough and put an appropriate amount of filling
13. Holding the dough piece with your left hand, use the index finger and thumb of your right hand to pinch upwards
14.A bun is ready
15.Wrap other buns in the same way
16. Let it rise for 20 minutes before serving Steam the pot, and put some oil on the drawer to prevent it from sticking
17. Steam for 20 seconds after boiling Turn off the heat after 5 minutes, cover the pan for 5 minutes, and the hot and fragrant buns will be out of the pan
18. Here is a picture of the finished product.It is beautifully decorated with carved carrot flowers!
5. Soak the peppercorns in a bowl with an appropriate amount of boiling water and set aside
Tips
When adjusting the stuffing, use soaked pepper water to remove the mutton smell; when steaming the buns, put a little oil on the drawer to prevent it from sticking to the pan; you can also use a drawer cloth; chop the radish, squeeze out the water with your hands, and then mix it with sesame oil To prevent the radish from becoming watery.
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