Health benefits
Eggs: Protect eyes and improve eyesight
Leeks: Dispel blood stasis
Ingredients
Eggs ( 5 ) | Leeks ( Appropriate amount ) |
Vermicelli ( ) | Make noodles ( ) |
Oil ( ) | Salt ( ) |
Chicken Essence ( ) | South Germany ( ) |
How to make leek, egg and vermicelli buns
1.Use yeast to make dough, (about 2 hours later)
2. Chives, vermicelli, eggs.After the eggs are fried, add the vermicelli.After frying, add appropriate amount of salt, Nande, Chicken essence, turn off the heat, pour the chopped leeks into the pot and mix evenly.
3. Wait for the filling to cool down, then use the risen dough to make a thinner dough.You can start packaging.
4. After wrapping, put the steamed buns in boiling water and steam them in a steamer for about 30 minutes.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
