How to make pork, carrot and kohlrabi buns

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  1.Reconcile the noodles and serve them

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  2.Put the meat filling in oil, chopped green onion, peppercorns, salt, minced ginger, and MSG.Stir evenly and set aside.

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  3.Put the chopped carrots and kohlrabi into the mixed meat filling, and stir evenly

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  4. Divide the dough into small doughs, roll into dough, wrap into buns as shown below, steam for 15 minutes

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  5.It was cooked after 15 minutes