Ingredients
Eggplant King ( One ) | Garlic sauce ( appropriate amount ) |
Donggu soy sauce ( appropriate amount ) | chopped green onion ( appropriate amount ) |
How to make roasted eggplant king with garlic
1. Place the selected eggplants neatly on the tray Put in the steamer, steam for 10 minutes and then simmer for 15-20 minutes
2. will Cut the steamed eggplant king with a knife, cut it in the middle, and cut the inside with a cross knife for later use
3.Place the modified eggplant in the oven, turn on medium heat, lightly and evenly brush with Donggu soy sauce
4. Spread the pre-processed garlic sauce evenly and appropriately on the eggplant king,
5. Roast the king eggplant until the garlic sauce and red oil bubbles, and the roots are soft and waxy.Garnish with chopped green onions and serve
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
