Olive oil baked potatoes

2024-06-21 02:29:45  Views 3 Comments 0

Ingredients

Dutch potatoes ( 350g )
Cabbage leaves ( 20g )
Oreo olive oil ( 20g )
Salt ( 5g span> )
Water ( appropriate amount )

How to roast potatoes with olive oil

  • Illustration of how to make olive oil roasted potatoes 1

    1. Prepare the materials required in the picture.

  • Illustration of how to make olive oil roasted potatoes 2

    2.Wash the vegetables, peel the potatoes, and cut them into pieces with a hob.

  • Illustration of how to make olive oil roasted potatoes 3

    3. Put the potatoes in a pot of boiling water, add a little salt and cook for five minutes until they are half cooked.

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    4. Add the cabbage leaves to blanch for a while, remove and drain and set aside.

  • Illustration of how to make olive oil roasted potatoes 5

    5. Spray some oil on the surface and prepare to put it in the oven.

  • Illustration of how to make olive oil roasted potatoes 6

    6.Put it into the preheated oven, set the upper and lower tubes to 200 degrees for 20 minutes.

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    7. Remove from the pan and sprinkle with a little salt.

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    8. Add appropriate amount of Oreo olive oil and stir evenly.

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    9.The surface of the baked potatoes is a little crispy and very delicious.

  • Illustration of how to make olive oil roasted potatoes 10

    10. Here is a picture of the finished product, thank you for watching!

Tips

If it is new potatoes, do not peel them.You can add chili powder or black pepper according to your personal taste.

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