Steamed chrysanthemum

2024-06-21 02:29:46  Views 2 Comments 0

Health benefits

Chrysanthemum chrysanthemum: low protein

Ingredients

Chrysanthemum chrysanthemum ( 500g )
Four ( appropriate amount )
Salt ( appropriate amount )
Minced garlic (appropriate amount)
Millet pepper ( 1 piece )
Hot oil ( appropriate amount )
Light soy sauce ( Appropriate amount )
MSG ( a little )

How to steam and mix chrysanthemum chrysanthemum

  • Illustration of how to steam chrysanthemum chrysanthemum 1

    1.Wash the chrysanthemum chrysanthemum, control the moisture, and cut into inch sections.

  • Illustration of how to steam chrysanthemum chrysanthemum 2

    2.Put it in a basin and sprinkle with appropriate amount of flour.

  • Illustration of how to steam chrysanthemum chrysanthemum 3

    3. Stir evenly so that each chrysanthemum is coated with flour.

  • Illustration of how to steam chrysanthemum chrysanthemum 4

    4.Place in steamer.

  • Illustration of steaming chrysanthemum chrysanthemum 5

    5.Steam over high heat for 5 minutes.

  • Illustration of how to steam chrysanthemum chrysanthemum 6

    6. Take a small bowl and add minced garlic, crushed millet, pepper and salt.

  • Illustration of how to steam chrysanthemum chrysanthemum 7

    7. Pour in hot oil, add appropriate amount of light soy sauce and MSG, and stir evenly.

  • Illustration of steaming chrysanthemum chrysanthemum 8

    8. Place the chrysanthemum on a plate, pour the garlic chili sauce and mix well.

  • Illustration of how to steam chrysanthemum chrysanthemum 9

    9.Finished product.

Tips

1.Control the water content of Chrysanthemum chrysanthemum, otherwise it will stick together.2.Don’t use too much flour.

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