Health benefits
Pork: Nourishing yin
Soy sauce: Enriching blood, protecting teeth, protecting bones
Ingredients
Corn germ oil ( Two spoons ) | |
Soy sauce ( Two spoons ) | Chives ( An appropriate amount ) |
Ginger ( appropriate amount ) | |
Oyster sauce ( appropriate amount ) | Salt ( Appropriate amount ) |
White wine ( a spoonful ) |
How to make pork buns
1.Xiwang corn germ oil for backup
2. Add yeast to the dough and knead it into a smooth dough and set it aside to ferment
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3. Stir the pork into stuffing, put it into a basin, add white wine and stir
4.Add soy sauce
5.Add ginger, oyster sauce, chicken essence, sesame oil and salt and stir in one direction
6.Add corn germ oil
7.Add chopped chives, then add half a bowl of water and stir evenly
8.At this time, the dough has fermented twice in size
9. Drawn fermentation Very good
10. Divide the dough into small pieces and roll into a skin
12.Wrap well
13.After wrapping everything for the second time Fermentation
14.Twenty minutes after the cold water boils, simmer for five minutes
15. Remove from pot and plate
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16.Finished product picture
11.Put the filling into the skin and start kneading
Add the chives when you are finally ready to wrap them.
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