Ingredients
Flour ( 1000g ) | Yeast ( 3g ) |
Meat filling ( 750g ) | Salt ( a small spoon ) |
Chicken essence ( a small spoon ) | |
Light soy sauce ( Moderate amount ) | Dark soy sauce ( Appropriate amount ) |
Egg ( One ) | Cornstarch ( appropriate amount ) |
Five-spice powder ( appropriate amount ) |
How to make meat buns
1. Add yeast to the flour, add an appropriate amount of water and use chopsticks to stir it into a fluffy shape, then start kneading it into a ball with your hands, cover it and set it aside to ferment!
2. Then prepare the meat filling and add the ingredients: green onions, light soy sauce, dark soy sauce, and sesame oil.Five-spice powder, eggs, etc.
3.After half an hour, check whether the dough has risen and poke a hole.Just don’t retract it
4.Then start making, knead into strips and cut out small doses.子
5.Make it into shape and leave it for ten minutes to wake up
7.Out of the pot, okay!
6.Put it in a pot to steam, first on low heat and then on high heat for ten or twenty minutes.Don’t open the pot immediately after steaming.Open the pot after three minutes
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