steamed buns

2024-07-01 05:06:35  Views 2 Comments 0

Ingredients

White flour ( 1000g )
Pork stuffing ( appropriate amount )
Baking powder ( 5 ​​grams )
Oil, salt, light soy sauce ( appropriate amount )
Onion, ginger, chicken essence ( appropriate amount ) div>
Five-spice powder ( appropriate amount )
Chopped vegetables (appropriate amount)

How to steam buns

  • 1. Dissolve the yeast with an appropriate amount of warm water and pour it into the white flour to neutralize the flour, then cover and place in a warm place to ferment

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    2. Add oil, salt, five-spice powder, onion and ginger, light soy sauce, and chicken essence to the pork filling, mix well, then add chopped vegetables and mix well

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    3.The dough is fermented, knead evenly and let the air out

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    4. Divide the dough into balls of the same size and roll them into circles

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    5.Then add the meat filling and wrap it into your favorite bun style

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    6.Second awakening To get fat with steamed buns

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    7.Open the steamer with water, put the buns in and steam for 20 minutes

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    8.Turn off the heat and cover for 2 minutes to get it out

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    9.You can enjoy the delicious buns

Tips

The steamed buns must be proofed twice, so that the steamed buns will have a good taste.

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